LIVEBREAD

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hveitiakur netklipt

The frozen bread dough is made from slow grown and nutritious Icelandic wheat, oats, barley, and wild, hand-picked Icelandic herbs.

 

The product contains neither yeast nor eggs and no added preservatives. The product is frozen and packed in practical piping bags, each containing 1 kg. Unopened the bags can be stored in the freezer for 12 months and after opening, the dough lasts unbaked for three days if stored in a cold place. Livebread being delivered in this practical manner enables costumers to serve healthy, freshly-baked bread on a short notice.

 

The product has been on the market in Iceland since 2006 and is enjoyed by health-conscious people of all ages.