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Golf course at Korba


According to the head chef and owner of “Korba Bistro” (restaurant at the golf course) the golfers buy Livebread before each round on the course.
“The Live-bar is very good and feels appropriate on the course. All the preparation is done, we just bake the bread and serve our customers a fresh, natural product, that on top is very health.
- Lárus Halldórsson -